Area overview

Fukushima Prefecture is located in the southern part of the Tohoku region and is the third largest prefecture in Japan. It is an attractive area with rich nature, history, and culture.

Fukushima Prefecture's characteristics can be broadly divided into the following three.

The first is the rich nature. Fukushima Prefecture is a region facing the Pacific Ocean and is blessed with an abundance of seafood. Additionally, it is surrounded by mountains such as the Ou Mountains and the Abukuma Highlands, and is rich in mountain vegetables such as wild plants and mushrooms.

The second is history and culture. Historical buildings such as Fukushima Castle and Aizuwakamatsu Castle remain. Traditional events such as the Aizu Festival and Soma Nomaoi are also popular.

The third is food culture. Fukushima Prefecture is characterized by its many dishes that make use of rich ingredients such as seafood and mountain produce. Local dishes such as Kitakata ramen and Aizu chicken are also popular.

In addition, in the Tohoku region on the Pacific side, the remains of the Great East Japan Earthquake that occurred in 2011 have been maintained and remain. Many of them are scattered along the overseas coast.