Japanese Western food：洋食

Omelet rice is a type of Western food in Japan, and is a dish made by covering ketchup rice with an omelette egg. Its name is a combination of "omelet" and "rice".

Omelet rice is popular among a wide range of generations, from children to adults, and is widely served at home cooking and restaurants. The combination of fluffy eggs and sweet ketchup rice is distinctive, making it an easy-to-eat and satisfying dish.

Sauces for omelet rice include ketchup, demi-glace sauce, and white sauce. There are also many variations of the rice in the omelet, including curry-flavored and cheese-flavored rice. You can enjoy unique omelet rice depending on the shop, such as the way the eggs are cooked, the way they are wrapped, and the shape.

Hamburg steak is one of the essential Western dishes on the Japanese diet. This dish is made by mixing minced beef or pork with onions, breadcrumbs, eggs, etc. and then grilling it, and it is popular among people of all ages, from children to adults. Although the meat is thoroughly cooked through, it still has a soft and juicy flavor.

There are a variety of sauces, including demi-glace sauce, ketchup sauce, and Japanese-style sauce.

There is also a restaurant specializing in hamburgers, so find the hamburger you like and try it.

Japanese spaghetti (pasta) dishes are generally influenced by Italian cuisine, but with a unique Japanese twist and seasoning. Japanese spaghetti is made with a variety of sauces and ingredients, and comes in many variations.

1. Meat sauce: Unlike the classic Italian spaghetti bolognese, Japanese meat sauce has a sweeter flavor. Stir-fry minced meat with vegetables such as onions, carrots, and mushrooms, then season with tomato sauce and sugar.

2. Carbonara: Unlike traditional Italian carbonara, Japanese carbonara is typically made with a cream sauce base. Bacon, mushrooms, parsley, etc. are used as ingredients.

3. Cod roe (Tarako) spaghetti: A uniquely Japanese type of spaghetti made with cream sauce using mentaiko (usually karashi mentaiko). Tarako spaghetti is characterized by its creamy and spicy taste.

4. Neapolitan: A uniquely Japanese spaghetti made with a ketchup-based sauce and filled with toppings such as onions, green peppers, and sausages. Popular with everyone from children to adults.

These spaghetti dishes are widely served in Japanese home cooking and restaurants, and offer unique Japanese flavors and twists.