Popular food in Tohoku area

The Tohoku region has a long coastline, so it is rich in seafood. Additionally, it is surrounded by mountains and has an abundance of mountain vegetables such as wild plants and mushrooms. There are many dishes that make use of these ingredients.

As it is located on the northern side of Honshu, it is a region where winters are extremely cold. Therefore, it is characterized by a large number of preserved foods and hot dishes.

The Tohoku region is also a rice-producing region, and there are sake breweries in every prefecture, so it will be fun for people who like Japanese sake.

Below are some of the B-class gourmet foods in the Tohoku region.